paisley

Rangoli: Margazhi Utsavam - 23
Created by GOMATHI_KRISHNA on 2014-01-08,

Friends a mango design with colors... Smile

Rangoli: Paisley Kolam
Created by Nicko Pillay on 2013-05-22,

This is a free hand kolam , I marked my surface out in chalk first then applied the rice flour over the lines , then I added the colour and then did the finishing touches which where the swirley lines using the rice flour over the colord kolam powder . This took me about 2 hours to complete

Rangoli: margazhi special
Created by karthi87 on 2012-12-30,
This rangoli was published on 2012-12-30.
Rangoli: diwali dinner
Created by completelawyer on 2011-11-16,

:bigsmile: LAST WEEK 12/11/2011,we had a diwali dinner(i know it's rather late) at our place.i did this rangoli as a gesture to welcome the guest.thank god i took this photo before the function because almost 500 of them turned up and just imagine wat would have happened at the end of the function Fool enjoy viewing.have a great day:)colours-colour powder@ rangoli powder/white stuff-rava@sujipowder.

Rangoli: PEACOCK & HEN
Created by Sandeep on 2011-10-25,

WISHING ALL RANGOLI LOVERS A VERY JOYFUL DIWALI AND AN EVENTFUL NEW YEAR

Rangoli: Woollen Rangoli
Created by r.suganthy on 2011-10-24,

1. Cut the colour woollen thread into small pieces.
2. Then grind it in kitchen mixie (if you cut it into large piece, then your mixie will be under repair). It will become a cotton.
3. Draw any design in chart paper.
4. Now paste cotton (woollen)in the chart paper, according to that design.

Rangoli: Mehndi design
Created by indira sundar on 2011-09-22,

Dear Friends,
While my son was doing his HW i dis this....

Rangoli: pongal kolam
Created by rojababu on 2011-05-01,

this I made as freehand rangoli to welcome thai thirumagal.
pongal nall vazhthukkal to all ikolam members

Rangoli: Mango kolam
Created by nithyaashok on 2010-08-30,

i am fond of mango design, and this is one such kolam

Rangoli: Paisley rangoli
Created by dhanusundar on 2010-08-17,

I did this paisley rangoli with wet rice flour. Hope you like it.

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